WThis is a simplified version of a drink found on our latest menu. This is a party-sized prepared mix which is bursting full of tastes of the festive period, rendering it ideal for your festive gathering. Any leftover syrup you can use for breakfast cocktails, desserts, or for additional servings of bikinis.
Bikini
Serves 10 people
Ingredients for the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
Making the Syrup: Put the listed components inside a pot, heat until it reaches a gentle boil, mixing so the sugar melts. After that, remove from the burner and let it to cool down entirely. Transfer into an sealable bottle, cap it keeping it chilled, it will last for up to a month.
To make Batch Mix: Mix the specified liquid ingredients into a sizeable container, let it rest for an hour, then strain best through cheesecloth, to ensure it's perfectly clear.
For serving: Add 85ml of your cocktail base into a stirring glass packed with ice, gently stirring gently for one minute to cool it down. Strain to a chilled martini glass or a similar vessel, top with the cranberries and finish using a quick spritz of mandarin oil over the top.
